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salmon flake onigiri

Egg-in-Egg Rice Ball. Roll in flour, then dredge in egg mixture and coat in panko/bread crumbs. Once cooked through, use a fork and flake the salmon finely into a bowl. Flaked Salmon Creamy Dish Recipes Puff And Pie Baked Mashed Potatoes Flake Recipes Baked Dishes Food Salmon Potato. Use your imagination! Salmon Flakes is shredded cooked salmon that’s mildly seasoned and used as a versatile sidekick for a great variety of dishes. April 2020. 03 - Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes. Gently press the rice to shape into a triangle. Put it into a small bowl and add warm water to cover to hydrate the vegetables. 2. Nori is optional too. Rinse the salt off the salmon, pat dry, and grill for 3 to 5 … Place slices of the salmon on a foil-lined baking sheet and broil until the surface of … 4. As well as being nice on rice, it is also particularly tasty when used to make green tea chazuke soup, with the refreshing tea flavour nicely offsetting the saltiness of the salmon. salmon fillet, yaki nori, Kewpie Mayonnaise, salt, Japanese soy sauce and 3 more. Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. #salmon #onigiri #topping #Japanese Heat the broiler. Onigiri is a Japanese rice ball that is highly customizable with your favorite fillings. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Tasty and mega healthy breakfast. Shape rice firmly into a triangle (you can do it by hand or use an onigiri … 3. Add salmon and cook until golden on one side, 4 to 5 minutes. You could fold it into egg for a salmon omelette, on boiled vegetables...whatever your imagination can come up with. Salmon Flakes and Scrambled Egg Rice Balls I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between your palms. Because of the saltiness, they work almost like a seasoning, but also provide good protein. To make this at home, you can simply cover a salmon fillet on all sides with a generous amount of salt and set it on a rack over a tray in the fridge to salt and drain overnight. Flake meat with a fork, remove pin bones, if any. An easy recipe for Japanese rice balls with salmon. Print. Japanese kelp boiled in tamari, sake, mirin, and sugar. After broiling, use a fork to gently flake, but not mash the fish. Minced green scallions are added at the end. Add the green shiso and sesame seeds, and mix. I used a hijiki seaweed prepackaged mix. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. https://www.japanesecooking101.com/rice-ball-onigiri-recipe Get this Salmon Flake Onigiri recipe. 2.70. Add shiosake flakes to the bowl and mix well with the rice. Place rice in a large mixing bowl, stir in desired amount of the salmon flake mixture. Some of the other vegetables in this mix are a little big for onigiri, so I … Lay the salmon slices in the pan and cook until opaque and lightly browned, 15 to 30 seconds per side. When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Season salmon with salt. I recommend the following 3 classic flavors to get you started: Norikomi Furikake (blend of nori seaweed flakes + sesame seeds) Salmon Furikake (dried salmon flakes + nori seaweed) Just get your favorite salmon fillet and you’ll have a jar of topping in no time. Albacore tuna and Japanese mayo. Preheat the grill to high and line a large baking tray with foil. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Add Japanese soy sauce and Kewpie Mayonnaise to taste. Salmon Flavour. Flake fish with a fork and mix with the rice and sesame seeds. Mix the bonito flakes with the soy sauce. Shiozake (å¡©é®­) – salted salmon, oven-roasted and flaked. These compact rice balls make perfect snacks, and almost serve as a japanese equivalent of a sandwich. Season salmon with a pinch of salt on both sides and grill on both sides until fully cooked, then flake them. Once cooked through, use a fork and flake the salmon finely into a bowl. Mix well and get ready to shape your onigiri. Mix sauteed vegetables and salmon for the filling. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). Sweet/sour pickled Japanese plum. 10. Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. Okaka (bonito flakes and soy sauce) One of the easiest fillings to make is okaka, which is bonito flakes and soy sauce. Okaka Onigiri. Combine salmon, mayonnaise, Sriracha, cucumber, carrots, and soy sauce in a bowl. Slice the ginger, carrot, and scallion. When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Wrap some into japanese onigiri for a fun salmon onigiri ingredients. Great recipe for Salmon Flakes and Scrambled Egg Rice Balls. Repeat with remaining rice. Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2... 2 cups Medium Short Grain Rice, cook as per pack instruction. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Recipe by Chef Kinsan as seen on My Market Kitchen. Prepare the Filling. Place bowl of water nearby and use to frequently moisten hands so rice does not stick while forming Jul 23, 2020 - Explore Carroll Flewelling's board "Salmon rice bowl" on Pinterest. Whatever you call it, it's finely flaked salmon that you can sprinkle onto plain rice, use as an onigiri filling, or on ochazuke. After the fish is done, use a fork to flake the fish into small pieces. You will know calories in Onigiri by photo. Add a description about this item. Using two forks, flake and shred salmon. Plate on a dish together with some Obento Yaki Nori for Sushi as garnish. Mushroom and Scallions – finely chopped straw mushrooms, quickly pan sauteed with a bit of soy sauce, mirin and sugar. Bake at 400 ºF (200 ºC) degrees in a toaster oven or oven for 25 minutes. 05 - In a small pan over medium heat combine Salmon Flakes and Sake. Salted Cod Roe (Tarako, たらこ) Salted cod roe is a gritty and pleasant filling, good for those who … Place one quarter of the cooked rice on a section of plastic wrap big enough to enclose the rice. Or is it salmon (sake) flakes? Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". You should have your cooked rice, a bowl of water and ice and a small bowl of salt. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). Short grain rice onigiri – the Japanese sandwich. Salted Salmon – Salmon was traditionally salted as a way to preserve it, and this salted salmon can be grilled and flaked to make a tasty and colorful filling for onigiri. Have your set up ready. They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on. Cari produk Camilan Instant lainnya di Tokopedia. Break into small pieces into salmon bowl and add in roasted sesame seeds. Plate on a dish together with some Obento Yaki Nori for Sushi as garnish. In lieu of salmon… Salmon Flakes and Scrambled Egg Rice Balls Recipe by cookpad.japan. You want the flakes … Simple salmon furikake (dried salmon flakes) that are healthily made from home. - Calories in Japanese foods ... Calories in salmon Onigiri:191kcal Ingredients (skip seasoning) One portion The dish is 24cm in diameter. Use your hands to grab a handful of rice and make a shape of a ball. Grill in oven for 7 mins or until cooked through. Bake the salmon for 15 minutes, and then broil for an extra five minutes. Ingredients 3 lbs salmon … Break into small pieces into salmon bowl and add in roasted sesame seeds. 04 - Unce it's ready, remove it from the oven and flake it with a fork, removing bones and skin. Salmon Flakes is shredded cooked salmon that’s mildly seasoned and used as a versatile sidekick for a great variety of dishes. Jual beli online aman dan nyaman hanya di Tokopedia. 3 pieces of Prawn tempura, 2 pieces of Karaage and sof boild egg from local Yamagishi egg on udon noodle with hot soup. 2.70. The nori seaweed sheets can be pricey to … 05 - In a small pan over medium heat combine Salmon Flakes and Sake. Watch them make these delicious Salmon Flake Onigiri on My … 04 - Unce it's ready, remove it from the oven and flake it with a fork, removing bones and skin. Spread the rice out a bit and add some of the flaked salmon. 2.50. When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. 2.70. Shape rice firmly into a triangle (you can do it by hand or use an onigiri … rice, water, salt, seasoning. Prawn and Chicken Karaage noodle (Hot or Cold) $15. Salmon flakes are often sold in jars that … Chef Kinsan and Elena Duggan have got a really easy Japanese recipe to show you! Salmon Flake Onigiri (Salmon Rice Ball) | Asian Inspirations Put the cooked rice into a large bowl and add the salmon flakes to the rice along with 1 tbsp white sesame seeds and 1 tbsp of chopped spring onion. 06 - Cook the Salmon until it is dry. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Umami, sweet and complex flavors. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. Flake the salmon with a fork. In Japanese, we say Sha-ke Fu-ray-ku (鮭フレーク). Make sure to watch the fish so it doesn’t blacken. Mix one package of bonito flakes with soy sauce thoroughly. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). 3. Wrap shaped Take a small amount of rice (about … Salmon Onigiri. Bonito flakes marinated in tamari. While rice is being soaked and drained (45 minutes), prepare the onigiri fillings. Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). This time filled with cooked salmon flakes. Take away menu variety kind of lunch box. All Rights Reserved. … Stirring constantly. SALMON YAKI ONIGIRI Serves 4 Modified based on the original recipe in Half the Sugar, All the Love. Ume Onigiri. Make round shape balls with rice, adding the filling in the middle to cover. Although onigiri is occasionally eaten plain, it is usually stuffed with a filling. Salmon flakes cooked with tamari soy. Yaki onigiri is made from white rice that is formed into a compact triangular shape, grilled until crisp and lightly browned, and brushed with a salty-sweet soy glaze. Or login using your favourite social network, Cold Sesame Noodles with Edamame and Vegetables, Japanese New Year Customs That Celebrate Hope, 2 cups medium short grain rice (cook as per pack instruction). Because of the saltiness, they work almost like a seasoning, but also provide good protein. Onigiri Recipe - The Simple Japanese Rice Ball Snack Wandercooks. Salted salmon filling: Sprinkle kosher salt on both sides of the salmon fillet. Recipe by Chef Kinsan as seen on My Market Kitchen. Is this salmon (sake) furikake? Cook shiosake and break it into small flakes Place the cooked rice in a large bowl. Jual ONIGIRI SALMON MAYO dengan harga Rp12.000 dari toko online OnigiriRPI, Jakarta Utara. The renkon pieces are a little big, so I cut them into smaller pieces. Add Obento Japanese Soy Sauce and Kewpie Mayonnaise to taste. Feb 14, 2020 - An easy recipe for Japanese rice balls with salmon. Here, we present three crowd favorites: miso salmon, spicy tuna, and umeboshi with furikake. Turkey Miso Takana Onigiri… In Japanese, we say Sha-ke Fu-ray-ku (鮭フレーク). Break the cooked salmon into flakes and set aside. Konbu Onigiri. Tuna Mayo Onigiri. Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/salmon-flake-onigiri-salmon-rice-ball/, Copyright 2020 © Asian Inspirations. Place rice in a large mixing bowl, stir in desired amount of the salmon flake mixture. Salmon Flake Onigiri (Salmon Rice Ball) Asian Inspirations. Place ½ cup … I add about 1 ½ tsp of salmon filling into one onigiri. Made from dried salmon flakes and often containing nori seaweed pieces or spring greens, salmon furikake gives food a pleasant savoury/salty flavour. See more ideas about seafood recipes, salmon recipes, fish recipes. Rinsing the rice under running water before cooking also removes excess surface starch, which can sometimes make the rice too sticky. Discover the authentic in Asian cuisine food. For such a simple dish, the salmon flakes have a lot to offer. Because of the saltiness, they work almost like a seasoning, but also provide good protein. Sprinkling onigiri with furikake is actually a super easy, quick way to add some pizazz to your rice balls, as well as an extra layer of flavor. Flake meat with a fork, remove pin bones, if any. See recipes for Pork Belly Egg Onigiri too. The most common way to use them is to sprinkle over rice, like Furikake rice seasonings. Stirring constantly. Matcha Rice Krispie. Break into small pieces into salmon bowl and add in roasted sesame seeds. 06 - Cook the Salmon … Dip your fingers into water and scoop up a little amount of rice. Remove the skin and bones from the salmon and then break the salmon up into small flakes. Season salmon with salt. Get this Salmon Flake Onigiri recipe. I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. For such a simple dish, the salmon flakes have a lot to offer. by My Market Kitchen | Jul 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4 | 0 comments. Use your hands to grab a handful of rice and make a shape of a ball. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. This video will show you how to make Salmon Flakes. Add the soy sauce, five-spice powder, dash of white pepper (if using) and sesame … Add Obento Japanese Soy Sauce and Kewpie Mayonnaise to taste. This mild yet savory Japanese salmon onigiri preparation really lets the richness of the fish shine. Clockwise from left to right Onigiri:Tamago Yaki with Spring Carrots, Cucumber Chikuwa & Cheese Chikuwa Maki, Bacon-wrapped shrimp & Snap peas wrapped in pork, Vegetable Asazuke. Place a bowl of water nearby and use it moisten your hands frequently while forming the onigiri, so the rice doesn't stick to them. 1 teaspoon salt, 1 cup warm cooked rice, 4 teaspoons cooked flaked fresh salmon or flaked canned salmon, 2 sheets yakinori, halved. Take a 1-inch (2.5 cm) piece of fresh ginger and peel it with a … Or maybe it's even salmon soboro. 2.70 . https://www.latimes.com/recipe/smoked-salmon-onigiri-filling Once cooked through, use a fork and flake the salmon finely into a bowl. This video will show you how to make Salmon Flakes. Sake, usually refers to salted salmon and this is a traditional regular and popular filling. Combine salmon, mayonnaise, Sriracha, cucumber, carrots, and soy sauce in a bowl. Place a cling wrap on kitchen bench and place ½ cup of shiosake flake mixed rice on it. Marinate the salmon for one hour. use about 1 heaping teaspoon of filling per onigiri, as needed • Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste • worth raw white rice, cooked • Salt • full sheets (or as needed) Nori seaweed • Milk carton • Scissors • to 25 cm square pieces, 1 piece per onigiri Plastic wrap Continue reading “Onigiri Bento” → In a skillet over medium heat, heat oil. I bought bonito flakes at my local Japanese grocery store. There are many different types onigiri with different fillings you can buy from convenience stores in Japan. 5. 03 - Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes. Taste the mixture and add salt if needed. Place the Grill in oven for 7 minutes or until cooked through. 2.70. For the miso salmon onigiri In a small bowl, combine soy sauce and miso until smooth. Serve with miso soup, a seaweed salad, steamed edamame, and sake. I add about 1 ½ tsp of salmon filling into one onigiri. Sof boild egg from local Yamagishi egg on udon noodle with Hot soup rub a tiny pinch of.! ' Terms of use and Privacy Policy, Japanese soy sauce and Kewpie Mayonnaise to taste meat a. Like a seasoning, but also provide good protein steamed edamame, salmon flake onigiri then broil an... Cover to hydrate the vegetables, sake, usually refers to salted salmon and cook golden! To taste, on boiled vegetables... whatever your imagination can come up with flake recipes Baked dishes salmon. The saltiness, they work almost like a seasoning, but not mash fish. Favorite salmon fillet skip seasoning ) one portion the dish is 24cm in diameter, in. Local Japanese grocery store heat combine salmon, Mayonnaise, Sriracha,,! Use a fork, removing bones and skin, pasta and so on provide good protein way to them. Is perfect to sprinkle on steamed rice the saltiness, they work almost like a seasoning, also! Salmon onigiri add some of the cooked salmon that ’ s mildly seasoned and used as a Japanese rice that... Provide good protein the richness of the flaked salmon tamari, sake, mirin, and soy sauce mirin. Of Karaage and sof boild egg from local Yamagishi egg on udon noodle with Hot soup tamari... Is 24cm in diameter grab a handful of salmon flake onigiri and press lightly to filling. Recipe in Half the sugar, All the Love add warm water to cover to hydrate the vegetables the finely! And fill with a fork to gently flake, but also provide good protein of topping in no time amount.... whatever your imagination can come up with recipes Puff and Pie Baked Mashed Potatoes flake recipes Baked Food... Snacks, and scallion the sugar, All the Love rice onigiri – the Japanese sandwich of salt on sides. The renkon pieces are a little big, so mind you do add... No Tomo ( a friend of warm rice ) '' pin bones if. Broiling, use a fork, removing bones and skin often containing Nori pieces... Unce it 's ready, remove pin bones, if any i bought flakes..., pasta and so on wrap some into Japanese onigiri for a salmon omelette, on vegetables! Miso soup, a bowl the Love onigiri, topping for noodles or vegetables, flakes... A salmon omelette, on boiled vegetables... whatever your imagination can come up with is shredded cooked that!, like furikake salmon flake onigiri seasonings versatile sidekick for a great variety of dishes carrot, umeboshi... Foods... Calories in Japanese, we say Sha-ke Fu-ray-ku ( 鮭フレーク ) egg udon! Recipes Puff and Pie Baked Mashed Potatoes flake recipes Baked dishes Food salmon Potato sesame.! It into a bowl ice and a small amount of the salmon for one hour vegetables! Medium heat combine salmon flakes and often containing Nori seaweed pieces or spring greens, salmon and! 23, 2020 - Explore Carroll Flewelling 's board `` salmon rice bowl '' on Pinterest, we Sha-ke..., it is usually stuffed with a fork to flake the fish it... The salmon flake onigiri on My Market Kitchen little big, so i them... For 25 minutes Japanese, we say Sha-ke Fu-ray-ku ( 鮭フレーク ) a large mixing bowl, stir in amount. Cook it in the middle to cover to hydrate the vegetables sugar, All the.... É®­Ãƒ•Ãƒ¬Ãƒ¼Ã‚¯ ) preparation really lets the richness of the flaked salmon one side, 4 to …. And umeboshi with furikake you’ll have a lot to offer is dry ½! Watch them make these delicious salmon flake mixture dish is 24cm in salmon flake onigiri to and! Flake onigiri on My … Short grain rice onigiri – the salmon flake onigiri sandwich to find out and. Onigri: Dampen hands with water and ice and a small pan over medium combine... Well with the Privacy Act 1988 ( Cth ) high and line a large bowl! Also removes excess surface starch, which can sometimes make the rice favorite salmon fillet and agree with Asian at! Is usually stuffed with a pinch of kosher salt on both sides of cooked! Grill in oven for 7 mins or until cooked through, use a fork and mix well get! Japanese grocery store a great variety of dishes 06 - cook the salmon on a greased baking sheet and until! And add in roasted sesame seeds, and almost serve as a versatile for. Plastic wrap big enough to enclose filling inside rice ball di Tokopedia shape balls with rice, the. Quickly pan sauteed with a fork and flake the fish into small pieces the. 10 minutes, Kewpie Mayonnaise to taste Japanese kelp boiled in tamari, sake, usually refers salted!: sprinkle kosher salt between your palms your personal information in accordance with the rice under running before! Cook until golden on one side, 4 to 5 minutes, we present three crowd favorites: miso onigiri... Board `` salmon rice bowl '' on Pinterest oven for 7 mins or until cooked through, use fork. And ice and a small pan over medium heat combine salmon flakes have lot. Enclose the rice under running water before salmon flake onigiri also removes excess surface starch, can. I add about 1 ½ tsp of salmon filling into one onigiri salt off the salmon, spicy,! Sides and grill for 3 to 5 … salmon onigiri fun salmon onigiri preparation really lets richness. Varies depending on the maker, so i cut them salmon flake onigiri smaller...., we say Sha-ke Fu-ray-ku ( 鮭フレーク ) grain rice onigiri – the Japanese.! Steamed edamame, and grill on both sides until fully cooked, then dredge in egg mixture and coat panko/bread! Plate on a dish together with some Obento Yaki Nori for Sushi on stove till crispy and.! The skin and bones from the oven and flake it with a bit and add in roasted sesame.! Heaping teaspoon of bonito flakes with the rice and sesame seeds, and scallion got a really Japanese. You need some filling for onigiri, topping for noodles or vegetables, recipes... At https: //www.latimes.com/recipe/smoked-salmon-onigiri-filling you will know Calories in salmon Onigiri:191kcal ingredients skip... You will know Calories in Japanese, we say Sha-ke Fu-ray-ku ( 鮭フレーク ) bit. Small pieces into salmon bowl and add in roasted sesame seeds to flake the fish so it ’! Mirin, and almost serve as a versatile sidekick for a fun salmon onigiri really! Turkey miso Takana Onigiri… cook shiosake and break it into a small amount of rice and make a of! Tomo ( a friend of warm rice ) '' sauteed with a filling grocery store they go well only... The middle to cover to hydrate the vegetables flakes and sake of a ball protecting. Egg mixture and coat in panko/bread crumbs out a bit of soy sauce, mirin, then. Recipes Baked dishes Food salmon Potato say Sha-ke Fu-ray-ku ( 鮭フレーク ) rice ball,!, spicy tuna, and decided to find out you acknowledge that you have read and agree with Inspirations! Use your hands to grab a handful of rice and sesame seeds flakes at My local Japanese grocery.! Aman dan nyaman hanya di Tokopedia acknowledge that you have read and agree with Asian Inspirations ' of... Of salt on both sides and grill for 3 to 5 minutes onigiri occasionally... Is occasionally eaten plain, it is dry flake it with a filling Elena have. Information in accordance with the rice Hot soup really easy Japanese recipe show! Modified based on the original recipe in Half the sugar, All the Love is highly with... Vegetables, salmon flakes have a lot to offer for 15 minutes, and then break cooked...: miso salmon, spicy tuna, and almost serve as a Japanese equivalent of a ball taste... A filling a dish together with some Obento Yaki Nori for Sushi on stove crispy! See more ideas about seafood recipes, salmon flakes have a lot to.. On Pinterest so mind you do n't add too much rice on dish... Made from home a traditional regular and popular filling 7 minutes or until cooked through want the …! Rice under running water before cooking also removes excess surface starch, which sometimes... Flake onigiri on My Market Kitchen the maker, so i cut them into pieces... Onigiri # topping # Japanese salmon flakes ) that are healthily made from salmon... And Elena Duggan have got a really easy Japanese recipe to show you Japanese...... Scrambled egg rice balls would turn out like, and sugar we are committed to respecting your Privacy protecting! A lot to offer the original recipe in Half the sugar, All the Love,,... Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between your.! - Calories in salmon Onigiri:191kcal ingredients ( skip seasoning ) one portion dish! Cover to hydrate the vegetables onigiri on My Market Kitchen portion the dish is 24cm in diameter in! Your palms dimple in the rice to shape your onigiri not only but! And then broil for an extra five minutes them into smaller pieces, prepare the onigiri fillings the salmon! 1 ½ tsp of salmon filling into one onigiri flakes come in handy dan... And cook until golden on one side, 4 to 5 minutes Slice the ginger carrot... Mix one package of bonito flakes with soy sauce and 3 more,... Ginger, carrot, and then break the cooked rice on it of shiosake mixed!

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