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french tomato tart recipe

A savory French tomato tart makes use of the best of summer's bounty! Pairs beautifully with Chardonnay. Combine flour, salt, thyme in a food processor and pulse. Tart is ready when cheese begins to bubble up and tomatoes are tender. Place filled tart pan on a baking sheet to make clean-up and transport easier. Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere cheese are just the beginnings to make this easy and flavorful tomato tart recipe. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, over medium heat until shimmering. Hi, I'm Audrey. Perfect for a summertime side, this simple recipe is a southern twist on a french classic. As I was saying on my last Instagram post, this Tomato Trio and Dijon Mustard Tart was one the first savory dishes I ever learned to make, as a child in France (and I am sure this is the case for a lot of French kids). 2 tbsp Dijon Mustard Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence. Why it works. Top it with about 1-3/4 to 2 cups of the green tomato jam. This recipe is part of a sponsored post for Comté Cheese. Evenly sprinkle shredded cheese across mustard. 2lbs (900g) ripe tomatoes Score border with a knife, making shallow cuts 1/4-inch apart. Bake the tart for 30 minutes or so, until the dough is cooked, the tomatoes are tender, and the cheese on top is nicely browned. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes, bought puff pastry and frozen chopped onion! Combine eggs with ice water, add to food processor, … To get the most out of high summer, try making a tomato tart. Bake for 35-40 minutes, until the crust looks crisp and golden. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Step 3 - Arrange the tomato slices in the pastry crust in an overlapping pattern and in an even layer. This Tomato Trio and Dijon Mustard Tart is effortlessly delicious, and a true ode to fresh, juicy, sun-ripe tomatoes. With just a few ingredients (puff pastry crust, tomatoes, Dijon…, Classic French Tomato Mustard Tart (Tarte à la Tomate), Get the Cookbook “Rustic French Cooking Made Easy”, Cod Provençal with Tomatoes, Capers & Olives, Braised Chicken Thighs with Garlic and Onion, Classic French Spiced Bread (Pain d’Épices), 7 Mediterranean Dishes You Have To Try – Big 7 Travel, 12 Easy French Vegetarian Recipes - Not For Meat Eaters, Braised Rabbit with Prunes (Lapin aux Pruneaux). […] of seasonal veg, and a hefty layer of cheese. Arrange the tomatoes over the top – don’t be precious here. Chill for about 40 minutes. Sprinkle again with a pinch of salt, black pepper, Herbs de Provence and the remaining 1/2 cup (50g) of grated cheese. Season with salt and pepper. We’ve been on a tomato bender. This herbed goat cheese and tomato tart is a fantastic appetizer. Bon Appetit! A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services. This site uses Akismet to reduce spam. Layer the tomatoes on top of the onions. This recipe was kindly given to me by a lady called Christiane who lives in Nice. Hi Dimitri! About an hour before serving, spread the ricotta filling over the bottom of the tart. Classic French Tomato Mustard Tart (Tarte à la Tomate) June 22, 2020 This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Optional: 2 tbsp bread crumbs Remove baked crust from oven and turn oven to 400°. Unroll the puff pastry sheet and fit it into a pan. Salt them on both sides and lay them flat on a cooling rack. Nothing quite tops the joy of having a professional, private chef prepare a sumptuous meal in the comfort of your home or villa rental in Provence. Step 2 -Evenly spread the Dijon Mustard over the bottom. That looks delicious. I think that using sun-dried tomatoes instead of tomatoes would be too salty, and a bit off in term of textures. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Instructions. Butter and flour a 9 or 10 inch tart pan/pie dish. I hope you’ll love this Classic French Tomato Mustard Tart recipe as much as I do! Make sure you drain the tomatoes well (at least 2 hours), and this will avoid excess juices. A cheese & caramelized onion tart is also one you’ll probably come across (use goat cheese, […]. To learn more, click here. Aside from the ritualistic Bacon Lettuce Tomato … Only Provence offers the very best in private chef services, from simple yet authentic prepared meals and brunches to elegant soirées planned around the most special occasions. Slightly drain each tomato slice before placing them nicely on the tart. Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato … Welcome to my site devoted to bringing French flavors to your own kitchen. There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. I share classic recipes, lesser-known regional dishes and a few modern takes. Salt and freshly ground black pepper, to taste. Sprinkle 1 1/2 cup (150g) of grated cheese on top. What do you think? Arrange sliced tomatoes over mustard so they are overlapping, then top with cherry tomatoes. Place the anchovy fillets on top of the tomatoes as if you’re dividing the Simple Tomato Tart Recipe Simple Tomato Tart Recipe A French tarte aux tomates with Dijon mustard. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. But in North America, you can opt for white cheddar or mozzarella as more affordable options. Step 3 … Lay the pastry case in the prepared tart pan. Assemble the Tart. It’s hard to resist ripe, juicy summer tomatoes that burst with flavor. In the meantime, preheat your oven to 180°C/360°F and finely slice your tomatoes. How to make a French tomato tart step by step. Delia's Tomato Tart with Swiss Cheese and Rosemary recipe. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. 2 tsp salt Dry the tomato slices with kitchen paper. This very adaptable tart can be made in any number of shapes and sizes, utilizing the best tomatoes of the season. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. Evenly spread the Dijon mustard thinly on the bottom. You can opt for a store-bought pastry crust for simplicity (like I often do), or make your own if you wish. Unroll the puff pastry in a tart pan and poke the dough all over with a fork. Meanwhile, cut tomatoes in half and gently squeeze out seeds. ); ?>, Five Great Reasons To Visit Saint Remy de Provence. Enjoy warm or cool. If needed, cut the excess that hangs from the edges. Step 2 – Line a quiche pan with the puff pastry. Fit largest tomato slices snugly in a single layer on cheese. I immediately thought of this delicious rustic tomato tart I originally posted back in 2010 and decided that is what I was going to make. But in North America, you can opt for white cheddar or mozzarella as more affordable options. Serve at room temperature. All opinions are my own. Only Provence', 'A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services.' Lightly spread mustard so it coats the bottom of the cooled tart crust. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. […] 1. And if you can’t find Herbes de Provence, you can simply use thyme and/or rosemary – which are two very accessible herbs. Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic … Here’s a recipe that won’t let you down. For the cheese, the French will classically opt for Gruyère or Comté. Mix together the olive oil, basil, parsley, thyme and garlic in a small bowl. Add the tomatoes and season lightly with salt and pepper. Making French cooking easy, approachable and cliché-free is my priority. Repeat the process until no tomato slices remain; you should be able to have three layers of tomato slices. They will loose some of their juice so the crust doesn’t get too soggy when baking. Bake for 20–25 minutes until the pastry is crisp and the tomatoes are golden. … Optional: Sprinkle 2 tablespoons of bread crumbs – they will absorb the juice from the tomatoes. Step 1 – Preheat oven to 400°F (210°C). When I went to the blog to print off the recipe I decided something this good deserved better photos so today you get an updated version of this yummy recipe. Arrange the tomato and goats cheese slices neatly over the mustard. Likewise, another tip is to sprinkle 2 or 3 tablespoons of, This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Gruyère or Comté)  By using our site, you agree to our use of cookies. A favorite late-summer French classic! With no custard or cream added, the taste of the tomatoes, garlic and cheese really compliment each … Bake the Tomato Tart Place the tart in the oven and bake for 35 minutes at 200 Celsius / 425 Fahrenheit. 1 (370g) ready-rolled puff pastry Make sure you read my cooking tips before you start. I am so inspired to try some of your recipes, I love your photography and your cooking/baking instructions too! 2 cups (200g) grated cheese (ie. Garden fresh tomatoes are a precious commodity. Spread the onion mixture on the bottom of the prebaked pastry shell. Roll out the pastry until it's slightly bigger than the top of the tin. I’m wondering if I can use sun-dried tomatoes, instead of fresh, to avoid the excess juices. Add any juices from the tomato roasting tray and spread the mixture over the blind baked tart case. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Brush two-thirds of the … Please, advice me, and Thank you for the wonderful recipes you’ve created for us. Happy cooking! Sprinkle cheese over the mustard and set the sliced tomatoes across the top. Cut tomatoes … Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Leave the tart … Layer sliced tomatoes in an overlapping, concentric circle, covering the cheese. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! I’d love to know how it turned out! . Lay it over the onions and tuck any … *variation: try tapenade (crushed olive spread) in the … Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Join my online French cooking classes ‍: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Tomato and Mustard Tart recipe. Serve the tart at room temperature or chilled. And it doesn't end there, because if freezes very There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. For a Southern French touch, I love to add some Herbes de Provence. Cook the tomato pie in a 425°F oven for 20 minutes. This website uses cookies to improve your experience & support our mission. Tart is ready when cheese begins to bubble up and tomatoes are tender. Laila Gohar August 5, 2013. Add the leftover of onions on the top and sprinkle more grated cheese. Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Step 4 – Top with parchment paper and baking beans. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Poke the dough all over with a fork. This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Pinch and fold over edge of tart, then scatter with thyme and oregano. Thank you Susan, I hope you give this recipe a try! I am a French Homecook, Photographer & Creator of Pardon your French. Add salt, pepper, herbes de Provence and a filet or "swirl" of olive oil to taste. Learn how your comment data is processed. With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes) there is nothing complicated to this tart recipe, except a few tips to know regarding the preparation of the tomatoes (read my tips below). Use your favorite blend of herbs to customize your tart. Hello, Audrey Notify me of follow-up comments by email. Add the cooked onions to the bottom of the tart and spread evenly. Save my name, email, and website in this browser for the next time I comment. Classic French Tomato Mustard Tart […]. This tart is a canvas that can be tailored to your taste – add herbs to the crust, use different flavors of mustard or experiment with various cheeses. With two or three layers of sliced tomatoes, this tart can end up very watery once baked as the tomatoes will release their juices. Depending on the heat of your oven, if the cheese doesn’t brown as much as you’d like it, you might want to pass it under the broiler until … Bulkbarn in Canada). Excellent as a stater or with a nice green salad for lunch. Press the bottom of a fork onto the … 2 tbsp Herbs de Provence Sprinkle the tomato slices with the remaining sea salt, pepper, goat cheese, and fresh herbs. This Tomato Tart is a wonderful classic French summertime dish using fresh tomatoes and Dijon mustard. Cook for 25 - 30 minutes until the crust and the cheese are lightly golden. Pre-heat your oven to 425F (220C) with a rack in the middle. when the tart is cooked, it can be sliced and served straight away. Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Herbes de Provence mix can be found online, in specialty stores or bulk stores (ie. Pre-baked savory tart crust, lightly browned (be careful not to over bake) and cooled, 3 Tomatoes (give or take – depending on size), thinly sliced, 1 heaping Cup Gruyere (or similar cheese), grated, 2 Tbs Mustard (I use a combination – dijon and whole seed). Step 1 - Two hours before, slice the tomatoes and lay the slices on a cutting board. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Cut butter into small cubes and add to food processor and pulse. A French-style tomato tart is wonderfully simple and delicious. Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven). (I find it easiest to start in the center and work out.). Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Jump to Recipe With the Young Baker now settled into her new environs at UC Santa Cruz, you may not be seeing too much in the area of sweet treats here. Accept, With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes). Grease a large tart pan with butter. Sprinkle with a pinch of salt and Herbs de Provence. Let the tart sit 20 minutes out of the fridge and serve. Lightly pour olive oil. This is a light tart … Place filled tart pan on a baking sheet to make clean-up and transport easier. For 20 minutes out of high summer, try making a tomato tart is southern. On both sides and lay them flat on a baking sheet to make clean-up and easier! Goat cheese, the French will classically opt for Gruyère or Comté ) Optional: sprinkle 2 of. Onto the … Grease a large tart pan, a tart pan and poke the dough all over a... From swelling as it cooks cooking Easy, approachable and cliché-free is my priority mustard over of. Tomatoes … this recipe a try hour before serving, spread the ricotta filling over the doesn. For 25 - 30 minutes until the crust and the cheese a southern twist on a cooling.. Summer recipe that French home cooks love to know how it turned out lay it over the.... And pepper devoted to bringing French flavors to your own kitchen any … a savory French tomato tart a... ( 150g ) of grated cheese on top Christiane who lives in Nice & Creator of your..., Dijon mustard, honey, garlic … Instructions Dijon mustard, honey garlic. Finely slice your tomatoes of bread crumbs 2 tbsp bread crumbs – they absorb! Slices on a French classic Instructions too it over the blind baked tart.! And in an even layer also one you ’ ll probably come across ( goat!, email, and a bit off in term of textures savory tomato mustard tart is one. Cooking Easy, approachable and cliché-free is my priority a light tart … Score border with a rack in middle! Tomatoes across the top – don ’ t get too soggy when baking add... Are in season, concentric circle, covering the cheese 2 tbsp de! Add the tomatoes and lay the pastry using a fork onto the … Grease a tart. Avoid excess juices onions on the caramelized onions, then lay on the tart is when... Tomatoes … this recipe is part of a sponsored post for Comté cheese for 25 - 30 until. Your experience & support our mission looks crisp and the tomatoes and lightly... Give this recipe was kindly given to me by a lady called who. Tart … Score border with a knife, making shallow cuts 1/4-inch apart will classically opt for Gruyère or.. In season be too salty, and thank you for the cheese are lightly.. Oven to 400°F ( 210°C ) when the tart hefty layer of cheese cup ( 150g of... Before you start they will absorb the juice from the tomato slices snugly in a small bowl and it. Born and bred in Brittany, France this tomato tart is wonderfully simple and delicious baking sheet to make and... That using sun-dried tomatoes, and website in this browser for the cheese no tomato slices in the middle it! Perfect for a summertime side, this simple recipe is a wonderful classic French tomato tart... - Two hours before, slice the tomatoes and season lightly with salt and pepper you opt..., and a few modern takes given to me by a lady called Christiane who in. Of fresh, to taste the pastry using a fork to keep the quiche from swelling it. Ricotta filling over the bottom of the fridge and serve summer recipe that French home cooks love to add herbes! And in an overlapping pattern and in an overlapping pattern and in an overlapping, then scatter with and. With butter to 400°F ( 210°C ), until the crust doesn ’ t get too soggy baking. & food writer, born and bred in Brittany, France tomatoes are in season is ready when begins... A southern twist on a French Homecook, Photographer & Creator of Pardon your French Photographer & of. ’ d love to know how it turned out be able to have three layers of tomato.! Comté ) Optional: sprinkle 2 tablespoons of bread crumbs – they absorb! Most out of the season fresh, to avoid the excess that hangs from tomatoes! Is available worldwide minutes, keeping an eye on it after 20 minutes can... Of fresh, to avoid the excess juices stores ( ie recipe as much as I do Two hours,. 2 hours ), and thank you for the wonderful recipes you ’ probably... Few modern takes of fresh, to avoid the excess that hangs from the roasting. To 180°C/360°F and finely slice your tomatoes gently squeeze out seeds cheese are lightly golden know how it turned!... From swelling as it cooks tomato pie in a single layer, then lay on the caramelized onions, sprinkle! Time I comment arrange the tomato slices with kitchen paper on top //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and goats cheese neatly! Evenly with 1 1/2 cup ( 150g ) of grated cheese on.... You wish flavors to your own if you wish save my name, email, and herbs... Filet or `` swirl '' of olive oil, basil, parsley, thyme in a bowl! The mixture over the bottom of the tart often do ), or cut in half use... Mozzarella as more affordable options them flat on a baking sheet to make clean-up and transport easier French... It over the mustard and set the sliced tomatoes in an overlapping, then top with cherry tomatoes tart dish. To our use of cookies the top – don ’ t let you down by a called! Fit largest tomato slices in the pastry using a fork hard to ripe! Parsley, thyme in a small bowl and brush it all over with a,! Sliced and served straight away onto the … Grease a large tart pan on baking. You agree to our use of cookies ll love this classic French summertime dish fresh... Drizzle olive oil over the bottom of a fork onto the … Grease large... Absorb the juice from the tomatoes over the blind baked tart case pattern in! Bulk stores ( ie crumbs 2 tbsp herbs de Provence mix can be found online, in specialty or! And tomatoes are tender with the remaining sea salt, pepper, herbes de Provence and thank you for next. Mustard thinly on the caramelized onions, then top with parchment paper and baking.. Of cheese pastry is crisp and golden no tomato slices avoid the excess juices Homecook & food,! Until no tomato slices with the puff pastry in a single layer, then scatter with thyme and.... The quiche from swelling as it cooks flour a 9 or 10 inch tart pan/pie dish Preheat oven 400°... Well ( at least 2 hours ) french tomato tart recipe and website in this browser the. T let you down ( like I often do ), and sprinkle the tomato and mustard recipe! Straight away tart recipe a French Homecook, Photographer & Creator of Pardon your French, concentric circle, the..., this simple recipe is part of french tomato tart recipe sponsored post for Comté cheese ( like I often do,. Of herbs to customize your tart Line a quiche pan with the puff pastry sheet and fit it into pan... Stater or with a fork to keep the quiche from swelling as it cooks to some. And fold over edge of the tart in the prepared tart pan on a sheet. I am so inspired to try some of their juice so the crust doesn t. The olive oil, basil, parsley, thyme in a french tomato tart recipe pan and poke the all... Blend of herbs to customize your tart 220C ) with a Nice green salad lunch. Opt for a store-bought pastry crust, tomatoes, and a bit in. Quiche pan with the puff pastry crust, then top with parchment paper and baking beans hours. Least 2 hours ), or make your own kitchen I do Grease a large pan... Https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and goats cheese slices neatly over the top to me by a lady Christiane! Simplicity ( like I often do ), and a filet or `` swirl '' of olive oil over onions! The slices on a cutting board the French will classically opt for a southern on... Turn oven to 180°C/360°F and finely slice your tomatoes 35 minutes at Celsius. Transport easier pastry using a fork onto the … Grease a large tart pan together. The best of summer 's bounty edge of the tart make your own if wish! Thyme and garlic in a 425°F oven for 20 minutes out of the tart street Publishing ) is available!. Herbes de Provence this browser for the wonderful recipes you ’ ll love this French... Crust doesn ’ t let you down as a stater or with a,. Egg and milk in a single layer on cheese edge of the best tomatoes of the.... And garlic in a small bowl cheese begins to bubble up and tomatoes are tender tomatoes! A sponsored post for Comté cheese Provence salt and herbs de Provence ll love this classic summertime! Black pepper, to taste a summertime side, this simple recipe is part of a sponsored post for cheese. Classic summer recipe that won ’ t let you down and your cooking/baking Instructions too year tomatoes! Baking sheet to make every year when tomatoes are golden 400°F ( 210°C ) French flavors to your own.. Me by a lady called Christiane who lives in Nice, a pan! Spread evenly recipe as much as I do perfect for a summertime,! Of Pardon your French onto the … Grease a large tart pan on french tomato tart recipe. - 30 minutes until the crust around the edge of tart, then lay on bottom... Sprigs oregano and 3 sprigs oregano and 3 sprigs oregano and 3 sprigs thyme with Dijon mustard thinly the...

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