For dieters, rutabagas are good to be consumed. Turnip: the thick, fleshy, edible root of either two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga. The inside of a turnip is white, while the inside of a rutabaga is yellow. Add 1 tablespoon of the salt and water to cover by 2 inches. One of the cruciferous vegetables in the Brassica genus, the turnip can be cultivated for its root, an excellent source of complex carbohydrates. The main difference between turnips vs. rutabaga is their color; turnips usually have white flesh with purple skin while rutabagas have yellow flesh with purple … Place over high heat and bring to a boil. Like the parsnip, this plant also forms a thick taproot, but instead of an elongated form, this one takes on a rounded look, similar to a radish. In addition, rutabagas supply some B vitamins, iron, and a sizable amount of potassium. In England it is called a swede. Turnips contain fewer calories per serving than potatoes -- 18 calories per cup of cubed turnip, compared with 59 for russet potatoes. Turnip vs Rutabaga Background. Their surface should be smooth, not shriveled or bruised. In addition, rutabagas supply some B vitamins, iron, and a sizable amount of potassium. He was a wealthy man, a director of the Bank of Scotland and Chairman of the Carron Iron Company, and had a passionate interest in mechanical and agricultural improvement. One of the most distinct ways to tell a turnip from a rutabaga is that nearly 100% of the time, a rutabaga will be sold with a thick waxy coating. Their sweet, peppery flavor is reminiscences of sweet radishes. Turnip vs Parsnip - In-Depth Nutrition Comparison. They keep for just a few days. Turnips are a nutrient-dense food, meaning that they are low in calories but pack in plenty of dietary fiber and micronutrients, such as vitamin C and potassium. It reminds me of a Chinese daikon. Because although t… Data provided by FoodStruct.com should be considered and used as information only. Per … Rutabagas (Brassica napus) are comparatively new. The flesh of a turnip is pure white while the rutabaga is yellowish. Watch out for mold on the surface of the wax. Beets: Typically have a deep red/purple color. Americans were growing rutabagas as early as 1806. Eventually, they were brought to America by both French and English colonists. Appearance. Newly harvested turnips are sometimes sold in bunches with their leaves, which should be crisp and green. In terms of taste, texture, and cooking time, they’re both the same. The confusion surrounding turnips and rutabagas is understandable given the fact that they have a lot in common. Advertising Policy The turnip and rutabaga belong to the cabbage family, Brassicaceae (Cruciferae), however they belong to different species. Though Turnips and Rutabagas look similar, one can find that they are different in every aspect. Rutabaga carries relatively more amounts of some of the B-complex group of vitamins than turnips such as … The taste is not the same either. Please consult your physician before beginning any diet. Turnips (or Brassica rapa, if you’re feeling fancy) are typically white-fleshed with white (or white and purple) skin. Some say that a rutabaga is a little bit sweeter than a turnip, but I’ve never been able to tell the difference. About Us Compare Turnip to Parsnip by vitamins and minerals using the only readable nutrition comparison tool. Of the two, turnips (Brassica rapa) have a much older history. Exterior is dark yellow and purple and the inside is bright to pale yellow. Another way to tell these guys apart at the grocery store? DIPPED IN WAX. Turnip: Smaller in size; Exterior is white and purple and inside is white; Milder, sweeter flavour; Nutritionally very similar to rutabagas; Rutabaga: Thought to have evolved from a cross between a turnip and wild cabbage. The sweet, somewhat peppery flesh of turnips and rutabagas makes them an excellent side dish and a tasty addition to salads, soups, and stews. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved. Rutabagas are an excellent source of antioxidants, including vitamins C and … If in good condition, the leaves can be cooked and eaten. Both turnips and rutabagas keep well. Yellow-fleshed rutabagas also contain some beta carotene, while white-fleshed turnips have none. Rutabagas. Turnips are harvested when only 2-3 inches in diameter. The turnip in Scotland is commonly 'brassica rapa', rutabaga or Swedish turnip. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Contains more Vitamin K +200%. See charts below for detailed information. Place the rutabagas and turnips in a large pot. Turnip skin is tender enough to peel with a vegetable peeler, however, rutabagas usually require paring with a knife. 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