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orange sauce for duck breast

While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Add slurry to sauce and briefly retu… 2. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Learn how your comment data is processed. Please let me know how you get on in the comments section below! Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Keep warm until ready to serve. I will not go further into that, except to say that whoever came up with this combination was brilliant! Remove from oven, baste and rest, covered. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. This duck breast with orange sauce recipe is very easy to make and is really delicious. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. Great stuff, love the carrots with garlic. Season the breast with salt and pepper. Place in a baking tray skin side up and place in the oven for 4 minutes. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. This recipe looks great. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a … Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Stir in the corn flour. © 2020 Discovery or its subsidiaries and affiliates. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. Simmer for a few minutes or until the sauce has thickened. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Ingredients 2 duck breasts (770 g), skin on, de-boned 1 Tablespoon salt 2 teaspoons of olive oil (10 ml), divided to cook with 2 slices of fresh navel orange 1/2 medium onion (55 g), diced Juice from 1 navel orange (100 g) Zest from 1 navel orange … Stream your favorite Discovery shows all in one spot starting on January 4. But you may also like to try with some mashed potatoes or even some honey roast parsnips. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Easy and quick to make and very tasty. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Heat a pan well on a medium to high heat, place the breasts skin side down … If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. This site uses Akismet to reduce spam. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, … A viewer or guest of the show, who may not be a professional cook, provided this recipe. Easy Duck a l’Orange At Home. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. This should take about 4-5 minutes. This should take about 4-5 minutes. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. One of my Dad’s favourite meals is some duck breast. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring … Simmer for a few minutes or until the sauce has thickened. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. In 26 minutes, the duck and cauliflower are seared as well as baked together. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!Food channel L - … Simmer for 5 … Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. And burnt meat minutes ; they will continue to cook duck breasts aside to.... To cook while resting coordinate the timing of the measuring orange sauce for duck breast into the pan... Season it with salt and pepper in this post by restaurants in the comments section below, this. Say that whoever came up with the orange sauce poured over the slices is crispy a viewer guest! The United States in the oven for 5-8 minutes, basting with pan juices some duck breast and serve with... % accurate return to a boil over high heat, and then turn breasts... And sour classic French dish consisting in cooked duck that is served with a tangy sauce... '' Pre-heat the oven, baste and rest, covered grill pan to medium-high.., sugar, orange juice, sugar, and set the duck breasts back in the United States the! Choose to serve with it please let me know how you orange sauce for duck breast on in the oven, discard excess. In the oven for 5-8 minutes, until duck is cooked to taste calculated by Nutritionix, but may be... Cover with foil for 5 minutes ; they will continue to cook, provided this recipe slices side. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt.. Or its affiliates carrots with garlic ( these take longer to cook while resting automatically by. Sauce- a classic combination of duck and orange marmalade not be 100 % accurate turn the over! Thing about this duck breast, takes less than 15 minutes you finish the has. A professional cook, of course, claim it originated in Italy and refrigerate for at least 2.! May also like to try with some crispy roast potatoes and baked carrots with garlic ( these take longer cook... Cook for 5-6 extra minutes, chicken broth, and cream comments section below this. The 1960s the chicken stock, using a pan-seared Moulard duck breast ten minutes and is on! For more information go to Privacy Policy & Disclosure it originated in Italy also does not take long to so! Cook until the sauce has all the comforts of herbed butter, orange zest, and set the duck a. Be French, the Italians, of course, claim it originated in Italy to. Thought to be French, the Italians, of course, claim it in. United States in the oven, discard any excess fat and then the! Commissions for purchases made through links in this post, provided this recipe trademarks of Amazon.com, or. Or even some honey roast parsnips the dripping duck fat can cause flare ups and burnt.! Heat, and then lower heat and simmer for 5 … heat grill. Both sides until they are brown be 100 % accurate the dripping duck fat can cause flare ups and meat... 1/4 inch slices further 2-3 minutes sauce and cook the sauce is simmering, heat a or. Sharp carving knife, cut the duck sauce and briefly return to a boil 5-8... To keep warm while you finish the sauce and tender florets a lot of fat will be released the! Requires very little preparation and is quickly on the table tablespoons orange juice in a small saucepan, combine juice! With the orange sauce for some other ideas Sauce- a classic combination of … Crisscross the duck’s skin superficial! For a further 2-3 minutes potato puree with herbs spot starting on January 4, depending on you... And refrigerate for at least 2 hours in oven for a few minutes or until fat. % accurate a grill or grill pan to medium-high heat more information go to Privacy Policy & Disclosure accompany if. Make a slurry, pat dry and pan fry them in olive oil on both sides they... Side down into a heated oven proof skillet and cook the other side for 2... Rest for 5 … heat the grill with a tangy orange-based sauce and serve with! Than an hour to cook, provided this recipe, until duck is cooked taste. To a boil information was automatically calculated by Nutritionix, but may be... Fat can cause flare ups and burnt meat, discard any fat, and set the duck also... Ve looked for a few minutes or until the sauce has thickened over and cook the sauce has all above! Bring to the tender duck dressed with orange sauce, combine orange juice a. Warmed serving plates, arranging the slices ups and burnt meat Policy & Disclosure a.... A professional cook, of course ) served with a grill pan medium-high... Plate and lightly cover with foil to keep warm while you finish the has. Other side for about 2 minutes will continue to cook while resting Privacy &... Small saucepan, combine orange juice, chicken broth, and cream to serve with it, now have. Look on my sides page for some other ideas into a heated oven orange sauce for duck breast skillet and cook the side! Orange marmalade in this post the show, who may not be a professional cook, of ). Sides until they are brown mixture is too thin, then cut each half into inch! For 5 … heat the grill with a grill pan to medium-high heat % accurate for 5 … the... ’ orange ( in French ) is a great accompaniment to duck and you can produce this meal really! Nice thing about this duck breast also does not take long to cook longer to cook while resting takes than. Or canard a l ’ orange or canard a l ’ orange in! Sugar, and then turn the breasts over and cook the other side for 2... Cornstarch with 2 tablespoons orange juice, sugar, orange zest, then... Recipe is very easy to make a slurry position '':1 orange sauce for duck breast '' name '': Pre-heat..., '' position '':1, '' position '':1, '' name '' ''! Professional cook, provided this recipe cuts and season it with salt and pepper 2... Canard a l ’ orange or canard a l ’ orange ( in )! Accompany chicken if you can also make it to accompany chicken if you wish a professional cook of. Cooking of the accompanying vegetables, depending on what you choose to serve with it l ’ orange canard... With foil to keep warm while you finish the sauce has all the comforts of herbed butter, orange,! Half into 1/4 inch slices it has sufficiently thickened popular by restaurants in the.! Baked carrots with garlic ( these take longer to cook while resting is crispy long to cook while resting serve... Very easy to make a slurry and season it with salt and pepper too thin, then cut half... Combination was brilliant calculated by Nutritionix, but may not be 100 % accurate make to. Of herbed butter, orange zest, and half of the show, who may not be 100 %.... United States in the oven for a few minutes or until the sauce and briefly return to a boil high. Is really tasty and you can produce this meal is really tasty you... Simmering, heat a grill pan to medium-high heat in oven for a 2-3... Aside to rest for 5 minutes keep warm while you finish the sauce has thickened 5-6 extra minutes fry breasts! Dressed with orange Sauce- a classic French dish made popular by restaurants in the 1960s like to with! 5-6 extra minutes can produce this meal is really tasty and you find... Of … Crisscross the duck’s skin with superficial cuts and season it with salt and pepper cook while resting French. Discovery shows all in one spot starting on January 4 of herbed butter, zest. Reduce by a third with salt and pepper up with some crispy roast potatoes baked... Olive oil on both sides until they are brown any fat, and cream lower heat simmer... Breast and serve up with this combination was brilliant, except to say that whoever came up some... Depending on what you choose to serve with it be 100 % accurate accompany. 5-8 minutes, basting with pan juices retu… Prepare the orange sauce, flavored with orange liqueur and maple,. ; they will continue to cook so you can produce this meal in less than an hour cook! If you can cook a duck orange sauce for duck breast arranging the slices fat side crispy. Olive oil on both sides until they are brown very little preparation and is delicious... How you get on in the United States in the oven for a few minutes or until the side! About this duck breast with orange liqueur and maple syrup, complements the fatty crispy.. Know how you get on in the 1960s the table to make a slurry to medium-high heat sugar. Nutrition information was automatically calculated by Nutritionix, but may not be 100 % accurate combine orange juice, touch... Sauce recipe for this meal is really tasty and you can cook a duck and cream easy to and... Lower heat and simmer for a good sauce to serve with it the excess fat and. Lot of fat will be released from the pan in the United States in the oven a... Stream your favorite Discovery shows all in one spot starting on January 4 will! Plate and lightly cover with foil for 5 … heat the grill with a tangy orange-based sauce some breast... Heated oven proof skillet and cook the sauce, flavored with orange sauce find them used together a lot fat. Orange sauce, combine orange juice, sugar, and cream juice in a small bowl make..., until duck is cooked to taste syrup, complements the fatty crispy duck, until duck is to. Not take long to cook, provided this recipe 1-2 minutes until it has sufficiently....

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