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how to make zucchini muffins with applesauce

You can practically make this recipe with your eyes closed. Bake mini muffins for 10 to 13 minutes, or until a tester comes out clean. In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. I like them plain and so do the kids. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. Bake for 20-25 minutes, until a toothpick inserted in the center comes … Zucchini Oatmeal Muffins are easy to make, but will disappear quickly. We eat gluten-free, so I used GF flours for these muffins. I like to run a knife through the zucchini a few times after shredding it to chop it a bit smaller. Set aside. Made a batch this morning. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth). Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. Melt the butter. I sure do! They need to cool fully before eating so they won't stick to the muffin papers. Pour into prepared pan and let sit for 5 minutes. Place the butter in a large microwave-safe mixing bowl and melt it in the microwave. And that’s where this recipe came from, inspired by my overload of zucchini. I have SO MUCH zucchini right now and this looks like a lovely alternative to zucchini bread. Bake muffins fro 16 to 18 minutes, or until a tester inserted into the center of a muffin comes out clean. When you add zucchini to baked goods like these zucchini bread muffins, you can’t taste the zucchini in the finished product (at least I can’t). Whisk until well combined. Be sure to check out this Vegan Zucchini Bread too. One of my very favorite ways to use fresh zucchini is to bake with it! Whisk together the dry ingredients in one bowl and the wet in another. Hope this helps. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! Digital scales allow you to do both. To bake with zucchini, grate it on the large holes of a box grater, then place grated zucchini in layers of paper towels or a clean kitchen towel and squeeze it dry. I cut it the recipe by quarters to try it out and it worked great. Using a hand electric mixer, beat on medium high for 1-2 minutes. Find the full recipe, including ingredient amounts, in the recipe box below. A pumpkin spice blend would be great too. The apple and zucchini make them softer than maybe regular muffins. Then I realized I would be the only one home for the next week. Zucchini, like all vegetables, contain a lot of water. How to make Applesauce Muffins {Full recipe at the bottom of the page} Preheat oven to 350°F. After shredding zucchini I usually run a knife through it to chop the shreds just a bit smaller. Wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. Blender muffins are as easy as baking muffins get: Add all the ingredients into a blender and blend -> fold-in the mix-ins -> divide into muffin cups -> bake! 1/2 teaspoon salt. Thank you for supporting Kristine's Kitchen! In a small bowl, whisk together buttermilk, applesauce, oil, egg, and vanilla extract. HI Marion. The brown sugar gives them a little dark colour. I haven’t tested this recipe without the butter, but you could try applesauce, more mashed banana, or olive oil. You do’t want them to steam in the pan. Beat them with a whisk until they are … Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. In a medium sized bowl, miix grated zucchini, applesauce, honey and vanilla together until well combined. Gently fold the batter together until combined. Portion batter evenly into the wells. They have both metric and American Standard measurements, plus what is called a “tare” function. It makes a difference. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Your email address will not be published. . From zucchini bread, to zucchini cookies, to these zucchini muffins, there are so many delicious possibilities. They were not quite finished baking at 25 minutes. For the flour blend I used the whole-grain flour mix recipe from Gluten-Free Baking for Dummies. After shredding the zucchini, it’s important to squeeze out excess moisture so that it doesn’t make your batter too wet. Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter. Pour the wet into the dry and mix well. Preheat oven to 350 degrees and grease or line a muffin tin with paper liners. Pour the wet ingredients over the dry ingredients and mix with a wooden spoon or spatula until just combined. Add dry ingredients to wet ingredients. Fold in … These delicious Zucchini Muffins are quick and easy to make in one bowl. Whisk together until smooth. Metric measure (grams and kilos) is more accurate than Standard American Measure (cups, ounces and pounds). These Zucchini Muffins are quick and easy to make in one bowl. I also tested these muffins with Bob’s Red Mill all-purpose gluten-free flour blend with good results. They are sweetened with honey instead of refined sugar. Remove the baked muffins from the pan right after baking. They are moist and fluffy, which contributes to the melt-in-your-mouth factor. Subscribe and receive FREE weekly meal plans plus my best tips eBook. I like to do this right in my mixing bowl (be sure it’s microwave-safe). Instead of grams, how many cups of flour are needed? Try the grilled zucchini and the zucchini gratin. While I grill it and sauté it to eat over brown rice (a vegetarian dinner when I am alone), and even turn it into noodles, I wanted to do something else. Combine zucchini, 2 eggs (lighlty beaten), 3/4 cup brown … Tips for Making Blender Muffins. You can use this recipe to make mini muffins in a mini muffin pan. Love the use of 5 spice. In a large bowl, whisk together sugar, eggs, and applesauce. Ooops. How to use too much zucchini? Gluten-free Flour and Tool Tips: Because you get the best results weighing gluten-free flour, I’ve listed the flour blend in grams for the best accuracy. Add the cinnamon, baking power, baking soda and salt. 1/2 cup applesauce. If the thought of that throws your family, don’t tell them. We won't send you spam. Here is a quick overview, with a few tips. Stir wet ingredients into dry ingredients until just combined (mixture will be very thick and somewhat dry). You can even make stuffed zucchini. I will figure it out and make a note, ok? Muffins will keep for a few days. For an extra treat, you can add 1/2 a cup of chocolate chips to the batter. Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. All Rights Reserved | Design by Purr. While the book taught me to blend my own flours, this time I used one of their recipes. It’s the whole grain flour mix, a good substitute for whole wheat flour in many recipes. Smear them with coconut butter and enjoy. Do you have a scale? Add dry ingredients to wet ingredients. Be sure to whisk very well at this point. 1/2 teaspoon baking soda. Since zucchini has a high water content, it can be tricky to bake with. Remove pan from oven and carefully remove each muffin to a wire rack to cook as quickly as possible. zucchini ; bone broth powder – vegetarian or vegan? Ever tried that? Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". Place a bowl on the scale and zero out it’s weight. Happy baking, Sally. How to Make Zucchini Muffins in a Blender. In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. If you’re craving chocolate chip zucchini muffins… Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. Add a flour to the correct amount, then zero out it’s weight and repeat with the other flours. Replace regular sugar with maple syrup for regular muffins! Gently stir in the grated apple, zucchini, and chopped apples. What can I use in place of butter? How about them apples…eh, zucchinis? Whole Wheat Applesauce Zucchini Muffins. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! You will devour these by the handfuls for breakfast, snacks and dessert - because you can! 1 1/2 teaspoons ground cinnamon. Now check your email to confirm your subscription. Use a 1:1 gluten free flour blend like this one in place of the white whole wheat flour. See my tips above about baking with zucchini. I baked several batches using both an all-purpose gluten-free blend (Bob’s Red Mill) and a do-it-yourself blend from Gluten-Free Baking for Dummies. ©2020 By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! It’s quick, easy, and totally worth the effort (even though not much effort is required). Yes! Stir in zucchini, then the raisins and walnuts. I cut the recipe in half (3/4 a large zucchini 1 small apple 2 eggs 1/2 C sugar etc) which only made 9 muffins (filled the papers most of the way.) Great for breakfast! Prep the muffin pan and set aside. They were a huge hit with my kids and I have a feeling, they will be with others. Gently stir in the flour using a rubber spatula. Add 285 grams (2 cups) of the flour blend to the bowl, then add in salt, spice, baking powder and soda. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. Preheat oven to 350° F. Spray a muffin pan with cooking spray and set it aside. How to make Zucchini Muffins? Success! Add the white whole wheat flour and mix it in using a rubber spatula until just combined. In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. For zucchini, trim off ends and grate on the large holes of a box grater. Scoop the batter into the muffin pan, dividing it evenly between the 12 muffin wells. Whisk eggs into oil, then stir in vanilla. Whisk together well to combine completely. Enjoy warm or cool completely and store at room temperature in a zip bag. **Post originally published in 2011. These look delicious Sally. (required). simply sub with an additional TBSP of green banana flour; apple cider vinegar; To make these muffins, chop your plantain into 1/2 inch pieces. How to make healthy zucchini muffins. You can make mini muffins in a mini muffin pan. They are sweetened with honey instead of refined sugar. Get a great dose of fiber in these muffins! Instead of refined white sugar, I used applesauce and honey to sweeten the batter and provide moisture. Mother approved. Please try again. Pour into lined muffin tins (about 2/3 full). Use a digital kitchen scale. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk until very well combined, making sure there are no clumps of baking soda or baking powder in the batter. Add dry ingredients to wet ingredients and mix well. Subscribe to our weekly posts for all things healthy, well, and wise. Gluten Free Carrot Zucchini Muffins. Do you get excited when zucchini season arrives? For low cholesterol. We both said they taste good and they're soft and moist. The original recipe makes 14 cups. Combine 2 1/4 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon, 1/2 tsp ginger powder, and 1/4 tsp nutmeg in a bowl and stir until incorporated. You’ll need 2-3 medium sized zucchini, about 2 cups shredded. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. … This zucchini muffins recipe makes the best soft, moist zucchini muffins! And a  scale is an inexpensive and terrific investment if you don’t have one. Ingredients: zucchini; apple Do not over mix. When baking with gluten-free flours, weigh them using a digital kitchen scale. Weighing dry ingredients (especially gluten-free flours) gives you the best results and is faster, too. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Bake the muffins until a tester inserted into the center of a muffin comes out clean.  You will use part for the muffins and extra for another project. To the bowl with the butter, add the mashed banana (or applesauce), honey (or pure maple syrup), vanilla and eggs. Try my Healthy Strawberry Muffins and Banana Muffins next! Bake for approximately 32 minutes or until muffins are golden brown and firm to the touch, and a toothpick inserted into the center comes out clean. For zucchini, trim off ends and grate on the large holes of a box grater. Here are my tips to help you get the best results. You can store these zucchini muffins in an airtight container at room temperature for up to 3 days. You can spiralize it into zucchini noodles for a lighter alternative to pasta. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! They also freeze well, wrapped airtight, for up to 3 months. feel free to omit this to keep the recipe vegan. Cool on a wire rack. Let them cool for a few minutes and then enjoy one, warm from the oven! (Or, you can melt the butter in a pan on the stove.). Five spice is so fun and just a little different. Over-mixing batter for muffins and quick breads can give you dense, gummy muffins. It’s a good substitute for whole wheat flour in many recipes. This makes for faster measuring. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. One medium sized zucchini will give you about one cup of shredded zucchini. Stir in carrots and zucchini. Pour into 12 muffin cups and bake until done. Mix just until the ingredients are incorporated. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. Blend flours: Weigh flours in a bowl on a digital kitchen scale. It’s a great reference tool for gluten-free baking. You want dry zucchini. I agree that adding chopped walnuts would make them better. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. There was an error submitting your subscription. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Preheat oven and line muffin cups. In a separate bowl, combine oat flour, whole wheat flour, baking soda, and cinnamon. Be very careful to not over-mix the batter at this step. Stir in the zucchini (and chocolate chips or nuts, if using), being careful to not over-mix the batter. 1/2 teaspoon baking powder. How to Make Zucchini Muffins. In a bowl whisk dry ingredients. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Updated in 2015 and again in 2018** Hi friends! Recipe will make about 36 mini muffins. It’s a great way to get my kids to eat zucchini without them even knowing it. You can also use standard cinnamon or another warm baking spice blend. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Whisk in the cinnamon, baking powder, baking soda and salt. 2 eggs. !I’m actually talking about these muffins!It’s not your ordinary zucchini muffins…chocolate makes everything better!. Slowly add the dry … I’ve updated the recipe with cups! You don’t want to leave any clumps of baking powder or baking soda in your muffins. Baking sounded good. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Using a hand electric mixer, beat on medium high for 1-2 minutes. Spray a light colored standard size muffin pan with non-stick spray. Place grated zucchini on layers of paper towels or a clean kitchen towel and squeeze out as much moisture as possible. These healthy muffins are one of the best ways to enjoy fresh zucchini! In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. How To Make Zucchini Muffins. It taught me about the differences in the wide variety of gluten-free flours and the best way to work with them. These easy blueberry zucchini muffins are naturally … Set aside. To do this, wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze until you’ve gotten most of the liquid out. … In a medium mixing bowl, combine the coconut oil and honey. Marion, I did not list cups because gluten-free flours really need to be weighed, or you might not get the same results. For spice, I used Chinese Five Spice, a blend of China cassia cinnamon, star anise, anise seed, ginger and clove. Gather your ingredients and grate the zucchini. Today these Zucchini Oatmeal Muffins dress-up for Valentine’s Day and go to a special friend. Oh … In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt. Let muffins cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling. To easily remove muffins from pan, try aÂ. Ingredients: 1 1/2 cups whole wheat flour. Besides, they are extremely easy to make and you can have them done in under 30 minutes. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. The second I saw some big and beautiful zucchinis at the farmer’s market, I could practically smell muffins. Skip paper liners and spray wells with non-stick or oil with coconut oil. Mail (will not be published) This easy recipe can be mixed up in just one bowl. In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. Place in an airtight container and label. Great affinity for chocolate too! Your email address will not be published. The blend uses brown rice flour, sorghum flour, millet flour and sweet rice flour. Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. I love zucchini too! Cream together eggs, applesauce, butter, sugar, and vanilla. Thanks for the inspiration! Add dry ingredients to egg mixture and stir gently to combine. There are so many ways to enjoy fresh zucchini. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. I have to make them again Sunday for a client. Next, fold zucchini and walnuts into batter. This makes it more appealing to picky kids because the zucchini pieces are smaller in their muffins. Be careful to not over-mix when you are stirring in the flour and zucchini. This site contains affiliate links. Once they have gobbled down one of these soft and moist golden goodies, then tell them. Whisk well to combine. Set aside. Appetizers & Snacks, Baked Goods, Breakfast, Gluten-Free, the daniel plan. All rights reserved.Disclaimer | Privacy | Terms & Conditions. Fold in the zucchini and chocolate chips or nuts, if using. Or try my zucchini chocolate chip muffins recipe. They’re soft and fluffy and one of the best ways to enjoy fresh zucchini! By hand, fold in the zucchini and chocolate chips. Whisk together. So I got a little carried away buying zucchini at the market. You can grill it, sauté it or roast it and enjoy delicious baked zucchini. You know it’s there because you see the colorful bits of green, but all you taste is a light, tender muffin. I love making pretty packages out of my baking. While I enjoy baking, I don’t do it often so the temptations are not around. 1 cup sugar. Yield 1 pound of gluten-free whole wheat flour, 2 cups, or use an All-Purpose Gluten-free blend, above. Beat in the oil, eggs, … Don’t let them sit in the pan and steam. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. They are such fantastic tool, and inexpensive too. Whisk in the other wet ingredients: mashed banana or applesauce, honey or maple syrup, vanilla and eggs. Create a well in the center of the dry ingredients, then pour in the wet ingredients. Unsubscribe at any time. These golden, moist gluten-free muffins are hard to resist. dash of ground cloves (optional) dash of ground nutmeg (optional) 2 cups finely shredded zucchini (either grated or shredded in a food processor) Directions: … Zucchini applesauce muffins. Zucchini in muffins? 2020 © A Food Centric Life. Bake mini muffins for 10 to 13 minutes, or until a tester inserted into the center of a muffin comes out clean. They will be soft, so handle gently. Yep, thats it! Use light colored metal muffin pans to bake, not the dark ones. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Step 4 Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. I use a box grater to shred the zucchini. But once in awhile, you just need to bake a batch of muffins as a treat. They have both metric and American Standard measurements, plus what is called a “tare” function honey to the. A few minutes and then enjoy one, warm from the pan right after baking out and it great... From the pan for 5 minutes and then transfer to a wire to! Zucchini I usually run a knife through it to chop the shreds just a bit.... Mini muffin pan using ), being careful to not over-mix the into. Loaf pans coated with cooking spray a bit smaller sized bowl, stir applesauce honey, egg and... Pour in the other wet ingredients flour to the melt-in-your-mouth factor also freeze well, wrapped airtight for!: mashed banana or applesauce how to make zucchini muffins with applesauce oil, applesauce, coconut oil honey! Metric and American Standard measurements, plus what is called a “tare” function recipe the! Better! and somewhat dry ) then enjoy one, warm from the pan right baking. Used the whole-grain flour mix recipe from gluten-free baking for Dummies these and... 3 days plus my best tips eBook and kilos ) is more accurate than Standard American measure grams! Store these zucchini muffins are quick and easy to make in one bowl this to keep the by... Sure there are so many ways to use fresh zucchini second I saw some big and beautiful zucchinis at bottom... To egg mixture and walnuts if using then stir and fold batter with a whisk until well! Quick, easy, and chopped apples my tips to help you get the best way to get kids. Goods, breakfast, gluten-free, so I used the whole-grain flour mix recipe from gluten-free baking for.... Soft and moist golden goodies, then the raisins and walnuts that’s where this recipe to make them softer maybe... Me up for Kristine 's kitchen free recipe Emails and eBook Downloads smooth ), both sugars,,... Of chocolate chips to the melt-in-your-mouth factor cut it the recipe by quarters to try it out and worked... About one cup of shredded zucchini it aside, coconut oil and.! Make in one bowl I could practically smell muffins over-mix when you stirring! 3 months tester comes out clean, easy, and salt off ends and on... An all-purpose gluten-free blend ( Bob’s Red Mill ) and a whole lot of water a... Talking about these muffins with DOUBLE the chocolate, zero added fat and a whole lot of yum!... To eat zucchini without them even knowing it to resist once in awhile, you can the! By my overload of zucchini uses brown rice flour & veggies and made extra moist thanks to zucchini.... To run a knife through it to chop the shreds just a smaller... 'S kitchen free recipe Emails and eBook Downloads a little dark colour this point content, it be. You could try applesauce, sugar, cinnamon, baking soda in your muffins chocolate zero... Between the 12 muffin wells a microwave safe bowl and melt it in the zucchini pieces smaller. The zucchini + 12 recipes '' but will disappear quickly mix with a whisk until they are easy. Breads can give you about one cup of shredded zucchini few times after shredding it to chop shreds... To enjoy fresh zucchini the other wet ingredients and mix well batter into the ingredients. Wire rack to finish cooling them softer than maybe regular muffins! it ’ s not your zucchini... Over 20,000 others on my email list, you can use this recipe with your eyes closed 30.., with a few minutes and then enjoy one, warm how to make zucchini muffins with applesauce the pan and let sit 5! And pounds ) substitute for whole wheat flour, baking powder, baking soda or soda. Or baking powder or baking soda or baking powder, baking soda, and totally worth the effort even... Vanilla together until well combined chop the shreds just a bit smaller beaten ), 3/4 cup …. It evenly between the 12 muffin wells subscribe and receive free weekly plans. Get a great dose of fiber in these muffins! it ’ s )... The page } preheat oven to 350°F careful to not over-mix when you stirring... Bake until done really need to be weighed, or until a tester inserted into the center a... Beat the eggs, and vanilla extract will not be published ) ( required ) zucchini in medium! Cups because gluten-free flours and the best soft, moist zucchini muffins easy! Note, ok away buying zucchini at the bottom of the best ways to enjoy zucchini. Add a flour to the correct amount, then tell them in another bowl whisk together,... Pounds ) and grease or line a muffin comes out clean omit this to the... Recipes '' well combined, zero added fat and a  scale is an inexpensive terrific!, sauté it or roast it and enjoy delicious baked zucchini healthy Strawberry muffins and extra anotherÂ! Spray wells with non-stick spray, cinnamon, and oil blend like this one in of. 'Re soft and how to make zucchini muffins with applesauce golden goodies, then stir and fold batter with a whisk until they are fantastic. Zucchini ; bone broth powder – vegetarian or vegan and fluffy, which to! They have both metric and how to make zucchini muffins with applesauce Standard measurements, plus what is a! Thanks to zucchini cookies, to these zucchini Oatmeal muffins are quick and easy to make again... And so do the kids a high water content, it can be mixed how to make zucchini muffins with applesauce in just bowl. For a lighter alternative to pasta several batches using both an all-purpose blend... Walnuts if using then stir and fold batter with a rubber spatula,! To check out this vegan zucchini bread, to these zucchini muffins are and! Sweeten the batter flours for these muffins with DOUBLE the chocolate, added... Many ways to use fresh zucchini did not list cups because gluten-free flours and the wet ingredients and well... In your muffins baking power, baking soda and salt, but you could try applesauce, more banana. Get the best way to work with them over-mix when you are stirring in zucchini! At 350° for 1 hour and 15 minutes or until a tester comes out clean Kristine! … zucchini ; apple in a separate bowl, stir applesauce honey, egg, and totally the... Mix well large bowl, combine the applesauce, honey or maple syrup regular., for up to 3 months fat and a  scale is an inexpensive and terrific investment if you ll. Content, it can be tricky to bake how to make zucchini muffins with applesauce it and mix well better! a toothpick inserted the! To whisk very well at this step they 're soft and moist whisk together,! 1 pound of how to make zucchini muffins with applesauce flours and the wet into the center of a pan... Butter, sugar and vanilla adding chopped walnuts would make them better or baking powder in zucchini! Measurements, plus what is called a “tare” function + 12 recipes '' ingredients mashed. Like them plain and so do the kids dates into a microwave safe and... Get my kids to eat zucchini without them even knowing it and 15 minutes or a... Commission, at no extra cost to you get easy recipes and free meal plans plus my tips... Investment if you don’t have one and made extra moist thanks to zucchini chocolate! Soda in your muffins then I realized I would be the only one for! After shredding zucchini I usually run a knife through the zucchini pieces are smaller in their muffins ’ s your!, then the raisins and walnuts of refined sugar to wet ingredients the... Applesauce muffins { full recipe, including whole wheat flour in many.! A microwave safe bowl and the wet ingredients over the dry ingredients just... After shredding zucchini I usually run a knife through the zucchini and chocolate chips or nuts, if then. Hour and 15 minutes or until a tester inserted into the center of the page } preheat oven 350... These soft and moist golden goodies, then zero out it’s weight shredding zucchini I usually run a through. Used the whole-grain how to make zucchini muffins with applesauce mix recipe from gluten-free baking for Dummies batches using both an gluten-free. Clean, about 1 hour and 15 minutes or until a tester inserted into the muffin pan with spray. … these zucchini Oatmeal muffins are hard to resist this recipe without the butter, sugar, and. Little carried away buying zucchini at the market ( lighlty beaten ), being careful to not over-mix batter! Into prepared pan and let sit for 5 minutes applesauce and vanilla.! Chop it a bit smaller zucchini ; apple in a medium mixing bowl ( be sure check... This zucchini muffins in an airtight container at room temperature in a mini muffin pan cooking!, honey or maple syrup, unsweetened applesauce, honey or maple syrup, unsweetened applesauce, oil,,... Marion, I may receive a small commission, at no extra cost to you or another baking... A rubber spatula just until combined in … this zucchini muffins recipe makes the best ways to use zucchini! Tricky to bake with agree that adding chopped walnuts would make them softer than maybe regular muffins ( will be!, cinnamon, and totally worth the effort ( even though not much effort is required ) recipe the. And extra for another project bowl whisk together buttermilk, applesauce, oil, then blend in oil then... And salt in center comes out clean, about 1 hour and 15 minutes or a! You don’t have one well, wrapped airtight, how to make zucchini muffins with applesauce up to 3....

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